HOMICHEF 20 Quart Commercial Grade Stainless Steel Stock Pot with Lid - Nickel-Free Heavy Duty Induction Soup Cookware for Restaurants, Catering & Home Kitchens - Perfect for Soups, Stews, Pasta & Large Batch Cooking

LARGE, QUALITY BUILD STOCKPOTS - These commercial grade stockpots are large and heavy-duty, great for boiling lobster, crab, or simmering stocks, soups for large crowds. - 7MM thick, undeformable 3-ply base eliminates warping and hotspots effectively and ensures optimal thermal absorption and transmission, thus faster cooking and more energy savings. - Solid riveted stainless steel handles stay cool on stovetops. - Beautifully engineered by HOMICHEF's own in house manufacturing facilities at the world top quality. - Compatible with gas, induction, electric, ceramic, glass and halogen stovetops.GO HEALTHY & GREEN WITH HOMICHEF HEALTHY COOKWARE - Made of food grade NICKEL FREE stainless steel: non-toxic, non-allergic, and more energy savings - Japanese standard JYH21CT SS (21/0) for the pot body and the inner base; 430 SS (18/0) for the outer base - Nickel-bearing SS is commonly used for cookware, BUT nickel is high up on the ATSDR list of priority toxins and it LEACHES under regular cooking conditions. - Nickel free stainless steel is not only healthier, but also more heat-conductive than nickel bearing SS. Tests show a noticeable degree (12-15%) of energy savings. - Enjoy green and safe cooking with HOMICHEF healthy cookware.ELEGANT APPEARANCE The featured timeless French kitchen elegance design cuts a fine figure both in the kitchen and at the dining table. - Mirror polished exterior and matte polished interior - See-through clear tempered glass lid with steam vent - Ergonomical stainless steel handlesATTENTION - Thanks to the even heat conductivity feature of this product, cooking at MEDIUM heat (approx. 248F, 120C) is usually enough, and is also good for nutrition preservation. Your cookware is oven safe to 400F (200C). Please always use a potholder or oven mitt.

THIS 20QT STOCKPOT IS A NECESSARY ADDITION TO YOUR KITCHEN - This large 20QT stockpot features the timeless French kitchen elegance design; cuts a fine figure both in the kitchen and at the dining table - Made of food grade NICKEL FREE stainless steel for better health and better nutrition - 7MM in base thickness and 5.7LBS in weight - Great for boiling lobster, crab, or simmering stocks, soups for large crowds - Discover the gourmet chef in you with this beautiful and efficient stockpot.

NICKEL FREE HEALTHY COOKWARE - Made of food grade NICKEL FREE stainless steel, non-toxic, non-allergic & more energy savings. - Japanese standard JYH21CT SS (21/0) for the pot body & the inner base; 430 (18/0) for the outer base - Nickel-bearing stainless steel (e.g., 304 SS) is commonly used for cookware, BUT nickel is high up on the ATSDR list of priority toxins and it LEACHES under regular cooking conditions! - Nickel free stainless steel is also more heat-conductive than nickel bearing SS.

QUALITY BUILD & ELEGANT APPEARANCE - Look noble & elegant mirror polished exterior, matte polished interior, see-through clear tempered glass lid with steam vent, and ergonomical stainless steel handles - These pots are beautifully engineered by HOMICHEF's own in house manufacturing facilities at the world top quality - Compatible with gas, electric, induction, ceramic, glass and halogen stovetops.

ADDITIONAL FEATURES - 3-Ply construction in the 7MM thick base (one layer of pure aluminum core sandwiched between two stainless steel layers) eliminates warping and hotspots effectively and ensures optimal thermal absorption and transmission, thus faster cooking and more energy saving - Solid riveted stainless steel handles stay cool on stovetops - Tempered glass lid is specially designed to release excess vapors while efficiently circulating heat & moisture, preserving flavors & nutrients.

DEVOTED CUSTOMER SERVICE - Genuine HOMICHEF healthy stainless steel cookware products, certified by ISO9001, BSCI, etc. - TRADEMARK filed in U.S.A. - In business since 1998 - This product comes with 6-Year Product Warrantv & LIFETIME Customer Service - You can always come to us for discounted parts, cooking consultations, and customer service at HOMICHEF store on Amazon.

****** - Verified Buyer

4.5

I already owned 2 Homi Chef pots before getting this one. The 8 qt stock pot and the copper banded 2 1/2 quart stockpot. I gave them both 5 star reviews because I really think they are superb. I also have their knife which is very good value as well.This pot is 16 quarts and REALLY big! I already had the 8 quart Stock Pot. I noticed immediately that the 8 quart is heavier and thicker and I was worried that this one wouldn't cook as well, but I get why they'd want it to be lighter - It would be extremely difficult to maneuver if it was made as heavily as the 8 quart. But make no mistake it's quite sturdy and very well made.I decided to make chicken soup with a friend and we'd split it since it was going to make a LOT!The first photo I posted shows all the ingredients laid out on the stove - chicken, celery, carrots, mushrooms, dill, yellow squash, zuccini, sweet onion, scallions, a small amount of dill pickles, salt, pepper, chicken stock, bone broth, and angel hair pasta with a fresh baguette.The second photo shows most of the veggies diced and sauteed right in the pot. After adding the broth and seasoning, bringing to a boil, which took no longer than I'd have expected even given that the pot is meant to be cooked in at medium heat, it was time to add the chicken and the remaining vegetables and dill followed by the angel hair pasta broken in to 1 1/2" pieces. The whole meal was cooked in about 40 minutes. We sat down for a big bowl of that delicious soup, a hunk of the baguette and some wine (photo 3). My friend never stopped making yummy noises and I agreed with her. It was fabulous soup. After our meal I transferred the remaining soup to containers for freezing. A LOT of containers. My friend took 3 quarts home and I gave another quart to another friend and have a lot left for me to enjoy over the next couple of weeks!. Clean up was a bit challenging. NOT because of the pot material but because of the size of the beautiful pot. It's tall and I live in an apartment with a regular kitchen sink so I had to lay it on it's side and use the removable spray to spray out the bulk of what was left in the pan. Once I got the solids out I was able to set the pot in the sink, add a few drops of liquid soap and use a soft nylon covered sponge to clean it thoroughly. I rinsed it, dried it and it looked brand new. Nothing stuck to it.To be honest I don't see myself needing this pot a lot as it's overkill if you're not making a big batch of something or canning maybe. I DO however think I would use the pot for making long spaghetti because it's tall and would accommodate the raw tall spaghetti without having to break it. Also it would keep the spaghetti moving around in the boiling water with all that room. If I cook my mom's meatball and sauce recipe I will definitely use THIS pan for the sauce.Overall the pot performed perfectly for this chicken soup recipe and the result is raves from the two cooks and from the other friend I gave a quart too. Like me, he'd not had chicken soup with dill and we both thought the dill made the dish.If you need a large stock pot you cannot go wrong with this one or anything in the Homi Chef line if the four items I already had, you won't be disappointed. Throw in the best customer service I've ever experienced from any company ever and the combination is unbeatable.Now it's time for another bowl of soup.

HOMICHEF 20 Quart Commercial Grade Stainless Steel Stock Pot with Lid - Nickel-Free Heavy Duty Induction Soup Cookware for Restaurants, Catering & Home Kitchens - Perfect for Soups, Stews, Pasta & Large Batch Cooking

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