ADKINC 15 Inch Cast Iron Wok Pan with 2 Helper Handles & Lid - Professional Chinese Restaurant Style Carbon Steel Stir Fry Skillet - Perfect for Stir-Frying, Deep Frying & Asian Cooking

● The cast-iron pot is popular for its ability to withstand direct heat and evenly dissipate heat, making it a great choice for your next meal! ● Our cast iron pots are sturdy and durable, and can be used on a stove or oven, making it one of the most versatile pots in your range! ● For your convenience, our wok has been pre-seasoned with food-safe vegetable oils Name: cast iron pot Type: Wok Material: Iron Use: Cooking Corrosion resistance: Yes Non-stick pan: Yes Uncoated: Yes Easy to clean: Yes Weight: 5.1Kg Production: Traditional Hammering Compatible: gas stove, induction stove, oven, grill note: 1. It is not advisable to boil soup in an iron pan and cook mung beans. 2. Keep the inner wall of the pot dry.

Nonstick Surface: Using a lower heat setting will also prevent food from sticking. All utensils are safe to use with cast iron.

Versatile Cooking: It can be used on all cooking surfaces, including induction stoves, electric stoves, gas stoves, glasstop stoves, oven, grill!

Cast iron pan: iron pan transfers heat quickly, cooking food in an iron pan is beneficial to the human body's Iron element.

Cover: prevent splashing while cooking and keep the temperature uniform, keep food warm until ready to serve.

Traditional hammering: Inheriting ancient techniques, high-density hammering, stable heat storage, durable.