Premium MOOSSE Gamasot Korean Dutch Oven & Rice Pot - 6.3” Enameled Cast Iron Cooking Pot with Lid for Stove, Oven & Induction Cooktop | No Seasoning Needed | Perfect for Bibimbap, Stews & Slow Cooking

MOOSSE Gamasot is a premium 100% cast iron pot designed to bring out the best flavor and texture of the food. Its design is inspired by the gamasot, a traditional Korean cast iron pot dating back 2000 years. In Korea, the gamasot is well known to be the best pot for making rice. Rice cooking seems simple, but with other common pots many experience “3-story rice” (as Koreans call it) where the bottom is burned and the top is not cooked well. Only the middle part is somewhat edible. This usually results from ineffective heat distribution caused by the cookware. With MOOSSE Gamasot, rice is cooked evenly, resulting in moist and delicious rice. MOOSSE Gamasot is also great for all types of cooking such as slow cooking, boiling, braising, frying, roasting and baking. EVEN DISTRIBUTION OF HEAT MOOSSÉ Gamasot is designed with perfectly calibrated curves and varying thicknesses in the bottom and the wall to maximize the even distribution of heat . WORKS LIKE A PRESSURE COOKER The lid's steam guard and self-basting ring lock in steam, raising the pressure inside the pot and enabling rice to cook at a high temperature. COOKS FROM THE INSIDE AND OUT The pot emits far-infrared rays , causing food to cook from the inside as well as outside. This creates rice with superior texture and flavor while keeping any loss of nutrients to a minimum. Read more MOOSSE Gamasot Premium Rice Pot, Enameled Cast Iron Pot with Lid 6.3” or 8.7" MOOSSE Premium Enameled Cast Iron Wok Pan 13” (33 cm) MOOSSE Premium Korean BBQ Grill Pan, Chosun Griddle, Enameled Cast Iron, 13” MOOSSE Premium Enameled Cast Iron Mini Wok Pan with Glass Lid 10.4” (26 cm) MOOSSE Premium Dutch Oven, Enameled Cast iron Pot , 4.2 Quarts (4L) MOOSSE Premium Enameled Cast Iron Skillet Pan 9.4” (24 cm) Diameter (inches) 6.3 or 6.7 or 8.7 13 13 10.4 9.4 9.4 Bottom Diameter (inches) 3.9 or 4.1 or 5.5 5.9 5.1 5.1 9.4 7 Height (inches) 3.1 or 3.5 or 4.6 3.7 2 3.3 4.3 1.8 Height with Lid (inches) 5.1 or 5.1 or 6.7 No Lid No Lid 6.4 6.3 No Lid Volume (Qt) 1 or 1.5 or 3.8 4 N/A 2.6 4.2 N/A HOW TO CLEAN BURNT FOOD OR RESIDUE SPOTS DAILY CLEANING : Hand wash using soap and water just like any other cookware. (No special cleaning is necessary, unlike bare cast iron cookware.) Always let the cookware cool before washing. Do NOT add water before cooling. Avoid harsh detergents, bleach, and abrasive brushes, such as steel wool. Do NOT clean in the dishwasher. Banging can cause cracks to the enamel coating. Dry completely before storing. Air-dry or use a cloth to dry. Do NOT use heat to dry. FOR MILD BURN OR RESIDUE SPOTS Once cooled, mix baking soda and water into a paste and apply on the burnt surfaces. Scrub vigorously using a non-abrasive sponge or brush. Rinse thoroughly with water and air-dry before storing, avoiding direct sunlight. FOR SEVERE BURN OR RESIDUE SPOTS Once cooled, add water and 4-6 tablespoons of baking soda to the cookware, depending on the size. Boil on medium heat for 10 minutes. (Ensure there is enough water so it does not burn again.) Turn off the heat and let sit for at least 1 hour. Leave the baking soda water in the cookware and scrub vigorously using a non-abrasive scrub or sponge. (If the food burn is very severe, rinse and apply more baking soda, then scrub again.) Rinse thoroughly with water and air-dry before storing, avoiding direct sunlight. Repeat the above steps several times, as needed, until the stain is gone. Optional: MOOSSE cookware does not require seasoning. However, using a large amount of baking soda may leave the surface dry. In that case, after drying completely, coat with canola or vegetable oil before storing. (Avoid olive oil, as it has a low smoking point.) Also visit the MOOSSE Amazon store’s ‘How to clean’ page and watch the cleaning video. WHY IS MOOSSE SUPERIOR? Premium Quality and Purity of Raw Materials: Only high quality iron and minerals are used, with no unnecessary metal or impurities. All raw iron used by MOOSSE is produced by a Korean company, POSCO, one of the best iron and steel mills in the world. The enamel coating features premium quality Belgian vitreous enamel, free from regulated heavy metals. Free of Regulated Harmful Substances: MOOSSE cookware is free of regulated heavy metal and substances (NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones). The iron is examined for any impurities before every production. Third party testing is also conducted regularly to ensure the cookware is safe for food. Advanced Technology, Superb Craftsmanship: MOOSSE cookware is made in Korea with a state-of-the-art production system and technical expertise stemming from nearly 50 years of accumulated experience. Only a handful of foundries in the world have an ability to perform high quality and high precision ultra-thin casting. Each cookware is casted individually in a sand mold and hand polished by a casting master, and is inspected manually under strict quality standards. Unique Functional Beauty: MOOSSE design and aesthetics draws inspiration from ancient Korea. The simple, natural beauty and craftsmanship dates back thousands of years. From ensuring optimal lid and pot weight ratios to a seamless fit of the lid upon closure, it embodies a unique balance between beauty and function.

Premium 100% cast iron pot, COATED with high quality porcelain enamel made of natural minerals. Made in Korea. Safe - NO arsenic, lead, quicksilver, antimony, cadmium, PTFE, PFOA, PFPA or environmental hormones.

Think Korean dutch oven or pressure cooker! Inspired by gamasot, Korean traditional cast iron rice pot. Self-basting, retains moisture and nutrients. Excellent heat retention and even distribution.

When using on a ceramic or induction cooktop, do not slide the cookware as this could damage the surface. Always lift the cookware when moving, or purchase scratch protection pads.

Review detailed product description by scrolling down to the bottom of this page before purchasing. Read the full instruction manual for correct usage and maintenance. A digital copy of the user guide can be downloaded from this page or visit MOOSSE brand store on Amazon to read instructions.

Make delicious rice and everything else such as tenderized meat dish, stew, soup, casserole and one pot meals. Great for galbijjim, samgyetang, bibimbap, yukgaejang, galbitang, doenjang jjigae, gamjatang, seolleongtang, kimchi jjigae.

NO SEASONING required. Easy to clean (Hand wash with soap and non-abrasive sponge). Up to 30% lighter in weight compared to typical cast iron pots, without compromising functionality.

Compatible with induction cooktop (Ensure induction burner works with bottom diameter of 3.9”), gas stove, ceramic cooktop, electric coil, oven and broiler. NOT safe for microwave or dishwasher.

Serves 1-2 persons, Includes lid and bamboo trivet, 1 Qt. in volume (4.2 cups or 1 L), Inner Diameter 6.3” (16 cm), Outer Diameter 7.7” (19.5 cm), Bottom Diameter: 3.9" (10 cm), Width with Handles: 9.4” (24 cm), Bowl Height: 3.1” (8 cm), Height with lid 5.1” (13 cm), Weight with lid 4.4 LB (2 kg), Trivet 8.3" x 8.3" x 2.4" (21 cm x 21 cm x 6 cm).